Troquet Service List

Main Menu

• Appetizers

  • Today's Raw Bar Selection*

    with chef's accompaniments

    Market Price

  • Marinated Beet Salad

    with fine herbs, hazelnuts, Boucheron goat cheese

    $14.00

  • Braised Spanish Octopus

    with fork-crushed potatoes, chorizo, piquillo pepper sauce

    $19.00

  • Yellowtail Hamachi Kama

    with ginger, soy, black garlic, roasted shishito peppers

    $20.00

  • Heirloom Tomato Gazpacho

    with pickled watermelon, burrata cheese

    $18.00

  • Hudson Valley Foie Gras Duo

    with Honey Crisp peaches, Muscat grape gelée, Bing cherry gelée

    $23.00

  • Duck Confit Salad

    with frisée, smoked bacon, soft duck egg, truffle vinaigrette

    $18.00

  • Ricotta Cavatelli

    with wild mushrooms, parmesan, black truffle

    	$18.00
    	$28.00

  • White Corn Polenta Agnolotti

    with braised short rib, fava beans, parmesan broth

    $18.00

• Entrées

  • Massachusetts Wild Striped Bass

    with cornmeal hoe cake, Georgia shrimp succotash, roasted shishito peppers

    $38.00

  • Rice-Crusted Halibut

    with forbidden rice, bok choy, aji amarillo broth

    $38.00

  • Dover Sole

    with heirloom tomatoes, ratatouille, sauce vierge

    Market Price

  • Roasted Giannone Chicken

    with roasted chantrelle mushrooms, Ward's Farm corn spoonbread

    $29.00

  • Roasted Peking Duck

    with puy lentils, bok choy, Santa Rosa plum glaze

    $38.00

  • Painted Hills Beef Duo*

    with potato gorgonzola rosti, glazed baby carrots, Bordelaise sauce

    $40.00

  • Vermont Lamb Assiette

    with fava beans, faro, Black Mission fig caponata

    $38.00

  • Roasted Suckling Pig

    with white corn grits, baby carrots, smoked onion sauce

    $39.00

• Desserts

  • Hot Valrhona Chocolate Soufflé

    with Kona coffee ice cream, Grand Marnier anglaise

    $13.00

  • Pastel de Tres Leches

    with peach compote, crystallized violets, blackberry sorbet

    $11.00

  • Buttermilk Panna Cotta

    with Summer berry sphere, lemon verbena, raspberry sorbet

    $11.00

  • Caramel Coulant

    with bittersweet chocolate sauce, chocolate ice cream, toasted almond

    $12.00

  • Sticky Toffee Pudding

    with bourbon pecan ice cream, spicy date and apple chutney

    $12.00

  • Cheese Selection

    Three Cheeses	$16.00
    Six Cheeses	$26.00

Wine Menu

• White Wines

  All white wines by the glass are served at 45°.

  • 2010 Schramsberg Blanc de Blancs, California

    2oz	$7.25
    4oz	$14.50

  • MV Veuve Clicquot Brut, France

    2oz	$8.75
    4oz	$17.50

  • MV Ruinart Brut Rosé, France

    2oz	$11.25
    4oz	$12.50

  • MV Krug Grande Cuveé Brut, France

    2oz	$19.75
    4oz	$39.50

  • 2011 Blondeau Sauvignon Blanc, France

    2oz	$3.75
    4oz	$7.50

  • 2012 Wilson Daniels Sauvignon Blanc, California

    2oz	$4.75
    4oz	$9.50

  • 2012 Mount Nelson Sauvignon Blanc, New Zealand

    2oz	$5.75
    4oz	$11.50

  • 2011 Laroche Petite Chablis, France

    2oz	$5.25
    4oz	$10.50

  • 2011 Chevalière Chardonnay, France

    2oz	$4.75
    4oz	$9.50

  • 2012 Domaine Brunet Chardonnay, France

    2oz	$4.75
    4oz	$9.50

  • 2011 Perrusset Mâcon-Villages Chardonnay, France

    2oz	$5.75
    4oz	$11.50

  • 2011 Grand Cru Chardonnay, California

    2oz	$7.25
    4oz	$14.50

  • 2011 Dr. Loosen Ürziger Würzgarten Riesling Kabinett, Germany

    2oz	$6.75
    4oz	$13.50

  • 2011 Dr. Loosen Ürziger Würzgarten Riesling Spätlese, Germany

    2oz	$8.75
    4oz	$17.50

  • 2010 Dr. Loosen Ürziger Würzgarten Riesling Auslese, Germany

    2oz	$9.75
    4oz	$19.50

  • 2009 Baumard Savennières, France

    2oz	$6.75
    4oz	$13.50

  • 2012 Astrolabe Pinot Gris, New Zealand

    2oz	$5.75
    4oz	$11.50

  • 2008 Testamatta Cicala del Giglio, Italy

    2oz	$4.75
    4oz	$9.50

  • 2009 Royal Tokaji Mád Cuvée, Hungary

    2oz	$8.75
    4oz	$17.50

  • 2010 Château Bel-Air Sauternes, France

    2oz	$7.75
    4oz	$15.50

  • 2003 Château Siglas Rabaud Sauternes, France

    2oz	$14.50
    4oz	$29.00

  • 2012 Batasiolo Moscato d'Asti, Italy

    2oz	$3.75
    4oz	$7.50

• Red Wines

  All red wines by the glass are served at 58°.

  • 2011 Domaine Brunet Pinot Noir, France

    2oz	$4.75
    4oz	$9.50

  • 2012 Belle Glos Pinot Noir, California

    2oz	$6.75
    4oz	$13.50

  • 2011 Ponzi Pinot Noir, France

    2oz	$7.75
    4oz	$15.50

  • 2011 Cantine Valpane Barbera del Monferrato, Italy

    2oz	$4.75
    4oz	$9.50

  • 2011 Toscolo Chianti, Italy

    2oz	$4.75
    4oz	$9.50

  • 2010 Citto Super Tuscan, Italy

    2oz	$4.75
    4oz	$9.50

  • 2012 Santa Anastasia Nero d'Avola, Italy

    2oz	$4.75
    4oz	$9.50

  • 2004 Château Simard Bordeaux, France

    2oz	$6.75
    4oz	$13.50

  • 2011 Gainey Merlot, California

    2oz	$6.75
    4oz	$13.50

  • 2012 Pascual Toso Malbec, Argentina

    2oz	$6.75
    4oz	$13.50

  • 2011 Grand Cru Cabernet Sauvignon, California

    2oz	$4.75
    4oz	$9.50

  • 2010 Peter Lehman Cabernet Sauvignon, Australia

    2oz	$5.75
    4oz	$11.50

  • 2011 Hess Cabernet Sauvignon, California

    2oz	$6.75
    4oz	$13.50

  • 2010 Route Stock Cabernet Sauvignon, California

    2oz	$9.75
    4oz	$19.50

  • 2010 Artezin Zinfandel, California

    2oz	$5.25
    4oz	$10.50

  • 2008 Pillar Box Reserve Shiraz, Australia

    2oz	$6.75
    4oz	$13.50

  • 2010 Volver Tempranillo, Spain

    2oz	$6.75
    4oz	$13.50

  • 2010 Breca Grenache, Spain

    2oz	$5.75
    4oz	$11.50

  • 2010 Wallace Creek Vineyards Syrah, California

    2oz	$6.75
    4oz	$13.50

  • 2001 Warre's Port Late Bottled, Portugal

    2oz	$7.75
    4oz	$15.50

  • MV Dow's 10 year old Tawny, Portugal

    2oz	$8.75
    4oz	$17.50

  • 1985 Warre's Port, Portugal

    2oz	$19.75
    4oz	$39.50

  • 1927 Alvear Pedro Ximénez, Spain

    2oz	$11.75
    4oz	$23.50